RICE SYRUP

Rice syrup is made from whole grain rice that is grounded and mixed with enzymes that break down the natural starches of the rice and produce sugar. After it is boiled down and filtered, until a stable syrup consistency is obtained.

It is often used as a substitute for high fructose sweeteners, due to its free fructose content. It also has a very neutral taste, which enables it to be used in a wide field of products.

Available optionally as: Organic, Fairtrade, Koscher, Halal
Minimum order quantity: 1 x 290kg drum / 1 x full pallet / 1 x 1,450kg IBC

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PRODUCTS ORIGIN

Map: Pakistan, India, Italy

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Frequently asked questions

Which certifications are available for rice syrup?

Rice syrup is available as organic, Fairtrade, kosher or halal.

What is the minimum order quantity?

The minimum order quantity is one 290 kg drum, one full pallet or one 1,450 kg IBC.

What packaging is available?

Rice syrup is available in buckets, squeezers, jars, IBCs and drums.

Where does the rice syrup come from?

The countries of origin are Pakistan, India and Italy.