MAPLE SYRUP

Maple syrup comes from three types of maple trees cultivated in Canada, the sugar maple, black maple and red maple. In cold climates, trees store starch in their trunks and roots before winter. The starch is then converted to sugar and it rises in the sap in late winter and early spring.
To make maple syrup, careful openings are made by drilling holes into the trunks of the tree. Exuded sap is tapped and collected without harming the trees. After, the sap is boiled down, leading to a great amount of water evaporation. The result of this heating process is concentrated syrup.

Maple syrup is traditionally used for pancakes, waffles, french toasts, ice cream, desserts, among other dishes. Maple syrup is also used in baking as a sweetener or flavouring agent.

Available as: conventional, organic, kosher, halal
Minimum order quantity: 1 x 276kg drum / 1 full pallet / 1 x 1,330kg IBC

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PRODUCTS ORIGIN

Map: Canada, USA

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Frequently asked questions

Which certifications are available for maple syrup?

Maple syrup is available as conventional, organic, kosher or halal.

What is the minimum order quantity?

The minimum order quantity is one 276 kg drum, one full pallet or one 1,330 kg IBC.

What packaging is available?

Maple syrup is available in drums, mini drums and glass bottles.

Where does the maple syrup come from?

The countries of origin are Canada and the USA.