COCONUT FLOWER
SYRUP

Coconut flower syrup, as the names says, is extracted from the flower of the coconut palm tree. It is produced from the sap of cut flower buds. The sap is collected and boiled down, leading to a great amount of water evaporation. The result of this heating process is concentrated syrup.
Coconut flower syrup is a sweetener that has a slight taste of caramel. Commonly it is used for refining desserts, waffles and pancakes, however because of its caramel taste it is also used in pastries and barbecue marinades. Coconut flower syrup contains valuable nutritious elements such as potassium, magnesium, iron, zinc and copper.

Available as: conventional, organic, fairtrade, naturland, kosher, halal
Minimum order quantity: 1 x 300kg drum / 1 x full pallet / 1 x 1,450 IBC

Document: product_details_coconut_syrup.pdf

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PRODUCTS ORIGIN

Map: Philippines, Indonesia

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Frequently asked questions

Which certifications are available for coconut flower syrup?

Coconut flower syrup is available as conventional, organic, fairtrade, naturland, kosher or halal.

What is the minimum order quantity?

The minimum order quantity is one 300 kg drum, one full pallet or one 1,450 kg IBC.

What packaging is available?

Coconut flower syrup is available in drums, squeezers and jars.

Where does the coconut flower syrup come from?

The countries of origin are the Philippines and Indonesia.